Italian

Low Fat Baked Ziti is for Dinner.

Low Fat Baked Ziti takes 30 minutes to prepare.

Low Fat Baked Ziti takes 45 minutes to cook.

Low Fat Baked Ziti makes 12 servings.

The ingredients for Low Fat Baked Ziti are:

Giorgio Portabella Mushroom, 8 serving (remove)
Muir Glen Organic Garlic Roasted Garlic Sauce, 12 serving (remove)
Ground Chicken Breast, 32 oz (remove)
Kraft Fat Free Mozzarella Shredded Cheese, 1.75 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1.5 cup, chopped (remove)
Garlic, 3 clove (remove)
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
Sorrento Fat Free Ricotta Cheese, 3 cup (remove)
Ronzoni Healthy Harvest Whole Wheat Blend Penne Rigate, 13.25 oz (remove)

Here is how you make Low Fat Baked Ziti:

Brown meatSaute Onion, mushrooms, Red Peppers and GarlicCook pastaMix these ingredients together along with the tomato's and Rigotta Cheese.Place in baking pan that has been sprayed with non-stick olive oil.Pour sauce over top and place MozzarellaBake at 400 for 45 minutesNumber of Servings: 12Recipe submitted by SparkPeople user FIRENUT34.

The nutritional information for Low Fat Baked Ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 326.4

• Total Fat: 2.1 g
• Cholesterol: 61.3 mg
• Sodium: 911.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 7.9 g
• Protein: 40.0 g

Low Fat Baked Ziti is Italian cuisine.