Italian

Instant Pot "baked" Ziti is for Dinner.

Instant Pot "baked" Ziti takes several minutes to prepare.

Instant Pot "baked" Ziti takes several minutes to cook.

Instant Pot "baked" Ziti makes 8 servings.

The ingredients for Instant Pot "baked" Ziti are:

16 oz Barilla Ziti Pasta (by RDHKELLY1)
16 fl oz Heavy Whipping Cream
16 oz Kirkland Chicken Stock
3 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce)
3 cup Spinach, fresh

20 tbsp BelGioioso Parmesan Cheese, Freshly Shredded

Here is how you make Instant Pot "baked" Ziti:

Add ziti to pot, then stock and cream. Make sure ziti is submerged. Add sauce on top (don't stir). Add spinach if using.Seal lid and set to 5 minutes.10 minutes of Natural Release, then vent remainderStir in cheese.10 minutes Natural Release then Serving Size:?8

The nutritional information for Instant Pot "baked" Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 513.2

• Total Fat: 27.0 g
• Cholesterol: 91.7 mg
• Sodium: 576.5 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 4.5 g
• Protein: 15.5 g

Instant Pot "baked" Ziti is Italian cuisine.