Italian

Baked cauliflower mushroom mostaccioli is for Dinner.

Baked cauliflower mushroom mostaccioli takes 30 minutes to prepare.

Baked cauliflower mushroom mostaccioli takes 45 minutes to cook.

Baked cauliflower mushroom mostaccioli makes 8 servings.

The ingredients for Baked cauliflower mushroom mostaccioli are:

8 oz Barilla plus penne
2 c. raw cauliflower florets
3 oz. baby bella mushrooms chopped
1.5 c. Classico Florentine
1 lb. whole milk ricotta
1T. dried parsley
salt and pepper to taste
1 oz romano cheese
1 egg
1 c. 5 cheese Italian blend

Here is how you make Baked cauliflower mushroom mostaccioli:

Boil pasta per package. Add cauliflower last 5 minutes of cooking. Drain. Add chopped mushrooms. Pour 1/2 c. sauce into bottom of the casserole. Mix together remaining ingredients except shredded cheese blend. Add pasta mixture to cheese mixture. Pour into casserole. Top with remaining sauce. Bake at 350 for 30 minutes. Top with shredded cheese. Bake for an additional 15 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOLLIEMAE50.

The nutritional information for Baked cauliflower mushroom mostaccioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.4

• Total Fat: 14.7 g
• Cholesterol: 67.0 mg
• Sodium: 347.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.7 g
• Protein: 18.7 g

Baked cauliflower mushroom mostaccioli is Italian cuisine.