Italian

WI Baked Mushroom Rotini is for Dinner.

WI Baked Mushroom Rotini takes several minutes to prepare.

WI Baked Mushroom Rotini takes several minutes to cook.

WI Baked Mushroom Rotini makes 6 servings.

The ingredients for WI Baked Mushroom Rotini are:

8oz Ronzoni Healthy Harvest Rotini
1 LB 80/20 Ground Beef
8 oz package mushrooms, sliced
1/2 cup Chopped onion
28 oz can Diced Tomatoes
6 oz Tomato Paste
1/3 cup Water
1/4 tsp Crushed Red Pepper
1 oz shredded Mozzarella Cheese
1 oz Great Value Parmesan Cheese
1 tsp Ground Oregano

Here is how you make WI Baked Mushroom Rotini:

Preheat oven to 350. Grease a 7X11 baking pan. Cook pasta according to package directions and drain. Meanwhile, in a large deep non-stick skillet cook ground beef, mushrooms, onion and garlic until meat is browned and vegetables are tender. Drain off any fat but don't rinse. Stir in cooked pasta, tomatoes, tomato paste, the water and crushed red pepper. Transfer pasta mixture to the prepared baking dish. Bake, covered, for 20 minutes. Sprinkle with mozzarella, parmesan cheese and oregano. Then bake, uncovered, about 10 minutes more or until heated through. Divide in 6 servings and serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for WI Baked Mushroom Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.6

• Total Fat: 17.9 g
• Cholesterol: 59.8 mg
• Sodium: 386.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 6.6 g
• Protein: 25.7 g

WI Baked Mushroom Rotini is Italian cuisine.