Italian

Baked Parmesian Crusted Boneless Pork Chops is for Dinner.

Baked Parmesian Crusted Boneless Pork Chops takes 5 minutes to prepare.

Baked Parmesian Crusted Boneless Pork Chops takes 40 minutes to cook.

Baked Parmesian Crusted Boneless Pork Chops makes 4 servings.

The ingredients for Baked Parmesian Crusted Boneless Pork Chops are:

Parmesan Cheese
Italian Bread Crumbs
Extra Virgin Olive Oil
Garlic Powder
Black Pepper
Boneless Pork Chops

Here is how you make Baked Parmesian Crusted Boneless Pork Chops:

On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SLAMBERSON.

The nutritional information for Baked Parmesian Crusted Boneless Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.3

• Total Fat: 18.5 g
• Cholesterol: 64.8 mg
• Sodium: 1,185.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.1 g
• Protein: 35.4 g

Baked Parmesian Crusted Boneless Pork Chops is Italian cuisine.