Italian

Skinny Baked Ziti is for Dinner.

Skinny Baked Ziti takes 10 minutes to prepare.

Skinny Baked Ziti takes 35 minutes to cook.

Skinny Baked Ziti makes 12 servings.

The ingredients for Skinny Baked Ziti are:

1 (12 oz.) box ziti pasta
1 lb. extra lean ground beef
4 cups spaghetti sauce
1 (15 oz.) container fat-free ricotta cheese
1/4 cup egg substitute
1 cup part-skim mozzarella, shredded
1/2 cup reduced-fat parmesan cheese, grated
1 tsp dried Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground black pepper

Here is how you make Skinny Baked Ziti:

Preheat oven to 350 degrees. Cook pasta according to box directions; drain. In a large pan, cook ground beef until no pink remains; drain any liquid and set aside. In a large bowl, mix together ricotta cheese and egg; stir in cheeses, seasonings, beef and pasta until well combined. Pour in sauce and stir until completely incorporated. Pour mixture into a greased baking dish (2 quart size or larger) and cover with aluminum foil. Bake in the oven for 35 minutes or until hot and bubbling. Serve warm.Serving Size:?Serves 8

The nutritional information for Skinny Baked Ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.7

• Total Fat: 7.6 g
• Cholesterol: 36.3 mg
• Sodium: 558.0 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 2.7 g
• Protein: 21.3 g

Skinny Baked Ziti is Italian cuisine.

The dietary needs meet for Skinny Baked Ziti is Low Fat