Italian

Baked spagetti is for Dinner.

Baked spagetti takes 30 minutes to prepare.

Baked spagetti takes 20 minutes to cook.

Baked spagetti makes 12 servings.

The ingredients for Baked spagetti are:

1 lb. ground beef
3 cups penne pasta or rotini pasta, cooked, drained (use wheat penne)
1 jar (26 oz.) spaghetti sauce
1/2 cup grated Parmesan and Romano Cheese
1 1/2 cups shredded Mozzarella Cheese

Here is how you make Baked spagetti:

Preheat oven to 375 degrees. Brown meat in a large skillet, drain. Add pasta,sauce and half of the Parmesan and Romano cheese. Mix well. Spoon into bakingdish (13 x 9). Top with mozzarella cheese and remaining Parmesan and Romanocheese. Bake 20 minutes or until heated through. Serving Size: 12-1 cup servicingsNumber of Servings: 12Recipe submitted by SparkPeople user ASPENLOGHOMES.

The nutritional information for Baked spagetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 5.9 g
• Cholesterol: 31.9 mg
• Sodium: 533.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.6 g
• Protein: 13.8 g

Baked spagetti is Italian cuisine.