Italian

Baked Spaghetti w/ Pepperoni is for Dinner.

Baked Spaghetti w/ Pepperoni takes 15 minutes to prepare.

Baked Spaghetti w/ Pepperoni takes 30 minutes to cook.

Baked Spaghetti w/ Pepperoni makes 9 servings.

The ingredients for Baked Spaghetti w/ Pepperoni are:

16 oz Spaghetti - cooked as instructed
24 slices Turkey Pepperoni
2 Jars Ragu Spaghetti Sauce - Sauteed Onion and Garlic
1 15 oz can Tomato Sauce (optional)
1 8 oz Mexican Cheese, Finely Shredded
1/4 C Parmesan Cheese
Spray Oil

Here is how you make Baked Spaghetti w/ Pepperoni:

Cook spaghetti as directed. While it's cooking, cut each slice of pepperoni into small pieces. Drain spaghetti when finished and place into a large bowl. Combine with pepperoni pieces, the sauces, and the shredded cheese. (I used the extra tomato sauce because my family likes it to be more "wet" than "dry".) Spray a 9 x 13" baking pan with cooking spray. Put the mixture into the pan, sprinkle with Parmesan cheese and bake at 350 degrees until bubbly. Number of Servings: 9Recipe submitted by SparkPeople user JENN7283.

The nutritional information for Baked Spaghetti w/ Pepperoni is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 332.5

• Total Fat: 8.1 g
• Cholesterol: 20.7 mg
• Sodium: 715.0 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 3.4 g
• Protein: 15.5 g

Baked Spaghetti w/ Pepperoni is Italian cuisine.