Italian

Dozer's baked spaghetti is for Dinner.

Dozer's baked spaghetti takes 15 minutes to prepare.

Dozer's baked spaghetti takes 45 minutes to cook.

Dozer's baked spaghetti makes 8 servings.

The ingredients for Dozer's baked spaghetti are:

1 pound 93% lean ground turkey
1 box (14.5 oz.) Barilla Plus multigrain pasta spaghetti
2 cups fresh sliced mushrooms
1 can (15 oz.) Hunts 100% natural tomato sauce
2 cans Ro Tel Original diced tomatoes & green chilies
1 can (6 oz.) Hunts 100% natural tomato paste
1 cup Krogers shredded fat free mozzarella cheese
2 TBSP garlic powder
1 medium onion diced

Here is how you make Dozer's baked spaghetti:

Place large pot of water on to boil for spaghetti. Preheat oven to 350 degrees.While waiting for water to boil, brown ground turkey in a large skillet and drain fat. Add diced onions, mushrooms & garlic powder and cook until onions begin to brown.Hopefully by now the water is boiling and you can place your spaghetti in water and cook for 10 minutes.While spaghetti is boiling, we can now add the Ro Tel tomatoes & chilies, tomato sauce and tomato paste to ground turkey. mix well. Reduce heat and allow to simmer and thicken while stirring occasionally.Drain spaghetti and set aside.In a 9 X 13 baking dish spread turkey mixture accross bottom. Take the drained spaghetti and spread in a layer evenly over turkey mixture. Place dish in oven uncovered and bake for 15 minutes.Remove from oven and sprinkle mozzarella cheese evenly on the top and place back in oven for an additional 15 minutes.Remove from oven and cut into 8 equal servings.Spaghetti and sauce will still be a little messy, I use a spatula and spoon to plate each serving.For a non spicy version you can replace the Rotel tomatoes and Chillies with regular Hunts 100% natural diced tomatoes.Enjoy and let me know if you liked it!Number of Servings: 8Recipe submitted by SparkPeople user DOZER189.

The nutritional information for Dozer's baked spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.9

• Total Fat: 5.8 g
• Cholesterol: 42.5 mg
• Sodium: 922.4 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 7.0 g
• Protein: 26.6 g

Dozer's baked spaghetti is Italian cuisine.

The dietary needs meet for Dozer's baked spaghetti is Low Fat