Italian

Baked Tilapia with Tomato and Basil is for Dinner.

Baked Tilapia with Tomato and Basil takes 15 minutes to prepare.

Baked Tilapia with Tomato and Basil takes 15 minutes to cook.

Baked Tilapia with Tomato and Basil makes 4 servings.

The ingredients for Baked Tilapia with Tomato and Basil are:

16 os Tilapia fillets
1 Lb ripe tomato,halved if small quartered if large
4 Garlic cloves ,thinly sliced
1Tbsp olive oil (evoo)
2Tbsp fresh lemon juice
2Tbsp fresh basil, thinly chopped
Kosher salt and a pinch of pepper devided.

Here is how you make Baked Tilapia with Tomato and Basil:

Pre heat oven to 425.f.Toss first 5 ingredients in baking dish,season with salt and pepper,spread evenly, bake for 5 min.Season fish with some salt and pepper,lay down fish on top of tomato mixture,roast in oven forabout 10 - 15 minutes, until fish begins to flake.aserve with a salad, rice, potatoes or pasta.Serving Size: serves 4 @ 4oz fillet eachNumber of Servings: 4Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Baked Tilapia with Tomato and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.8

• Total Fat: 10.0 g
• Cholesterol: 45.7 mg
• Sodium: 216.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.0 g
• Protein: 24.2 g

Baked Tilapia with Tomato and Basil is Italian cuisine.