Italian

vegetable baked ziti is for Dinner.

vegetable baked ziti takes 20 minutes to prepare.

vegetable baked ziti takes 45 minutes to cook.

vegetable baked ziti makes 6 servings.

The ingredients for vegetable baked ziti are:

cooking spray or oil mister
2 tsp olive oil
1 medium onion, thinly sliced
1 large zucchini, halved lengthwise and thinly sliced
8 oz. button mushrooms, sliced
8 oz. whole wheat pasta (penne and rotini work well), cooked al dente according to package
1 large jar marinara sauce (about 24 ounces)
1-15 oz. container of cottage cheese
salt and pepper to taste
1 c. reduced-fat Italian blend cheese (or mozzarella)
1 tbsp. chopped parsley (optional)

Here is how you make vegetable baked ziti:

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray or oil mister.Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes. Add zucchini and mushrooms and cook until softened and liquid has boiled off, about 7 minutes more. Remove from heat.Add pasta, marinara sauce, ricotta, salt, and pepper to skillet with vegetables. Stir until well combined.Pour pasta mixture into baking dish. Top with cheese. Bake for 30 minutes. Sprinkle with parsley before serving, if desired.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for vegetable baked ziti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.7

• Total Fat: 13.2 g
• Cholesterol: 20.0 mg
• Sodium: 852.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.1 g
• Protein: 23.8 g

vegetable baked ziti is Italian cuisine.