Italian

Baked Whole Wheat Rotelli is for Dinner.

Baked Whole Wheat Rotelli takes 5 minutes to prepare.

Baked Whole Wheat Rotelli takes 40 minutes to cook.

Baked Whole Wheat Rotelli makes 8 servings.

The ingredients for Baked Whole Wheat Rotelli are:

Spaghetti/Marinara Sauce (tomato sauce), 2 cups

Eddie's Organic Whole Wheat Rotelli, 16 oz (1 and 1/3 of a package)

Ricotta cheese, fat-free, 21 oz

Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Baked Whole Wheat Rotelli:

1. Boil water and cook pasta according to package instructions, cutting the cook time in half. The pasta will continue to cook in the oven and get mushy if you overcook it in the pot.2. In a baking pan, mix cooked pasta, ricotta and sauce. Sprinkle top with half of mozzarella cheese and cover with foil, bake in a 350 degree oven for approximately 15 minutes.3. Remove cover and sprinkle with other half of cheese, return to oven for an addition 10 minutes or until cheese is fully melted.Makes 8 1.5-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user EMILYFORTUNE.

The nutritional information for Baked Whole Wheat Rotelli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.0

• Total Fat: 6.8 g
• Cholesterol: 29.6 mg
• Sodium: 468.5 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 1.0 g
• Protein: 20.8 g

Baked Whole Wheat Rotelli is Italian cuisine.

The dietary needs meet for Baked Whole Wheat Rotelli is Vegetarian