Italian

Wheat Free Baked Ziti is for Dinner.

Wheat Free Baked Ziti takes several minutes to prepare.

Wheat Free Baked Ziti takes several minutes to cook.

Wheat Free Baked Ziti makes 12 servings.

The ingredients for Wheat Free Baked Ziti are:

1 lb Tinkyada Penne Pasta
4 cups Classico Tomato & Basil Sauce
6 slices 2% milk provolone cheese
1/2 cup light sour cream
1 cup finely shredded Low Fat Part SKim Mozzarella
4 T shredded parmesan reggiano

Here is how you make Wheat Free Baked Ziti:

Boil pasta according to directionsSpoon small amount of sauce into 9x13 panAdd in 1/2 of cooked pastaLay all provolone slices over pasta and smear sour cream over the cheese slizesCover with 1/2 the sauceAdd in last 1/2 of pastacover with mozzarella cheese and remaining sauceSprinkle with grated reggianoBake at 325 for 20- 30 minutes, until bubblyServes 12Number of Servings: 12Recipe submitted by SparkPeople user DUKESWALKER.

The nutritional information for Wheat Free Baked Ziti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.6

• Total Fat: 6.4 g
• Cholesterol: 14.7 mg
• Sodium: 416.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.0 g
• Protein: 10.2 g

Wheat Free Baked Ziti is Italian cuisine.

The dietary needs meet for Wheat Free Baked Ziti is Vegetarian