Italian

Baked Ziti (Eleven Pounder) is for Dinner.

Baked Ziti (Eleven Pounder) takes 45 minutes to prepare.

Baked Ziti (Eleven Pounder) takes 40 minutes to cook.

Baked Ziti (Eleven Pounder) makes 8 servings.

The ingredients for Baked Ziti (Eleven Pounder) are:

1 lb Ground Chicken
Spaghetti Sauce, Classico Tomato & Basil, 1 jar
diced tomatoes, 1 can (14 oz.)
Tomato Paste, 1 can (6 oz)
Mushrooms, fresh, 8 oz package, sliced
Canola Oil, 2-4 tbsp
White Wine, 1-2 fl oz
Onions, raw, 1 large, diced
Garlic, about 6 cloves, crushed/minced
Barilla Plus Penne, 14 oz (one box)
Mozzarella Cheese, part skim milk, 8 oz
Rosemary, dried, 1 tbsp
Basil, 1 tsp
Salt, .5 tsp
Pepper, black, .25 tsp

Here is how you make Baked Ziti (Eleven Pounder):

Spray a 9"x13" pan and preheat oven to 350.Sauce: Cook diced onion and rosemary in 2 Tbs canola oil until soft. If needed, add a little more oil. Add mushrooms, garlic, and wine and cook for about 5-10 min. Add chicken (plus a bit more oil, if needed) and cook through, breaking into small pieces. Add tomato products, basil, salt, and pepper. Cover and simmer for about 10 minutes.Pasta: Boil pasta for a minute or two less than directed on box. Mix pasta and sauce together. (I use the pasta pot.) Pour into prepared pan. Top with mozzarella cheese. Cover with foil and bake for 15 minutes. Uncover and bake for 10 minutes. Serving Size:?Makes eight 3" squares

The nutritional information for Baked Ziti (Eleven Pounder) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.9

• Total Fat: 20.3 g
• Cholesterol: 63.9 mg
• Sodium: 876.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 6.1 g
• Protein: 30.0 g

Baked Ziti (Eleven Pounder) is Italian cuisine.