Italian

Meaty Baked Ziti is for Dinner.

Meaty Baked Ziti takes 20 minutes to prepare.

Meaty Baked Ziti takes 30 minutes to cook.

Meaty Baked Ziti makes 10 servings.

The ingredients for Meaty Baked Ziti are:

1-16 ounce box ziti pasta
1 pound ground turkey, 93% lean
2-24 ounce jars Spaghetti/Marinara Sauce
1/4 cup chopped onions
3 cloves garlic freshly chopped
2 tablespoons freshly chopped basil
1 cup light or fat free sour cream
1/2 cup ricotta cheese, fat-free
3/4 cup mozzarella finely shredded part skim cheese
8 slices provolone cheese
2 tablespoons sugar

Here is how you make Meaty Baked Ziti:

-boil a pot of water and add the ziti when the water begins to boil. drain when the pasta is cooked (about 10 minutes after it begins boiling)-brown the ground turkey in a skillet with your choice of seasonings.-add chopped garlic, basil, and onion and simmer for about 5 minutes. stir in the spaghetti sauce and sugar. simmer on low heat.-put half of the ziti on the bottom of a large and deep greased casserole dish. put a layer of provolone, sour cream and ricotta on top of the ziti. add about half of the meat/sauce on top of the cheeses. add the rest of the ziti, another layer of provolone, sour cream, ricotta, and the rest of meat sauce. -sprinkle the mozzarella on top of the casserole.-cover with foil and bake for about 20-30 minutes-serve with garlic bread and/or salad for a complete dinner!-makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CJEANINE82.

The nutritional information for Meaty Baked Ziti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 456.0

• Total Fat: 18.3 g
• Cholesterol: 63.6 mg
• Sodium: 932.9 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 4.1 g
• Protein: 26.2 g

Meaty Baked Ziti is Italian cuisine.