Italian

Un-baked Ziti is for Dinner.

Un-baked Ziti takes 10 minutes to prepare.

Un-baked Ziti takes 25 minutes to cook.

Un-baked Ziti makes 7 servings.

The ingredients for Un-baked Ziti are:

Sauce:
10 oz (half pkg) Jeanie-O Italian Ground Turkey
1 onion, chopped
1 bell pepper, chopped
3 minced garlic cloves
1 15 oz can diced tomatoes
1 8oz can tomato sauce
1 tbsp basil leaves (dried)
1 tsp oregano
1 tsp salt
1 tbsp no-calorie sweetener
1 cup water
2 cups of dry ziti, penne or broken lagsana noodles (whole wheat)

Cheese topping:
3/4C cottage cheese, 2%
3 T shredded parmesan cheese
1 egg
1 t basil
1t italian seasoning
1/2 C shredded part-skim mozzarella

Here is how you make Un-baked Ziti:

Makes 7 cups1. Begin to brown turkey on a large saucepan. When thurkey is half done stir in onions, peppers and garlic and cook until tender. Stir in tomatoes, water and seasonings and simmer 5 min.2. Stir in pasta, reduce heat to a low simmer and cook 20 minutes or until pasta is tender.3. While pasta is cooking, mix cottage cheese, parm, egg & seasonings. When pasta is tender drop cheese mixture by 1T measuring spoon on top of the simmering sauce. Sprinkle the whole thing with the mozz, cover and simmer 5 minutes more.Serve hot with a green veggie & salad!!Number of Servings: 7Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Un-baked Ziti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 224.4

• Total Fat: 6.5 g
• Cholesterol: 63.2 mg
• Sodium: 613.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.3 g
• Protein: 17.8 g

Un-baked Ziti is Italian cuisine.