Italian

balsamic viniagrette is for Salad.

balsamic viniagrette takes 5 minutes to prepare.

balsamic viniagrette takes several minutes to cook.

balsamic viniagrette makes 6 servings.

The ingredients for balsamic viniagrette are:

2 Tablespoons light olive oil
1 1/2 teaspoons colavita balsamic vinegar
1 1/2 regina or pompei red wine vinegar
1/4 tsp. salt
1/4 tsp. dried oregano
1/8 tsp. black pepper
one small garlic clove, through the mincer

Here is how you make balsamic viniagrette:

Add vinegars, garlic, and salt to a bowl. Let sit and the salt disolve into the vinegar. Add the pepper and oregano closer to serving. Just before adding lettuce and other veggies, whisk in your oil. Add 1 bag of Fresh Express romaine and your other veggies. Toss and serve right away.Serving Size: Makes 6 1 - cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOLDILOX8.

The nutritional information for balsamic viniagrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 39.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 93.4 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

balsamic viniagrette is Italian cuisine.

The dietary needs meet for balsamic viniagrette is Gluten Free