Italian

Banana Bread (Food Network) is for Side Dish.

Banana Bread (Food Network) takes 10 minutes to prepare.

Banana Bread (Food Network) takes 60 minutes to cook.

Banana Bread (Food Network) makes 12 servings.

The ingredients for Banana Bread (Food Network) are:

*Flour, white, 1.5 cup (remove)
Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), 100 gram(s) (remove)
*Crisco Pure Vegetable Oil, 8 tbsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
*vanilla flavoring, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Granulated Sugar, 1 cup (remove)
*Strictly Vegan Ripe Banana (7" - 8"), 3 serving (remove)
Salt, 1 tsp (remove)

Here is how you make Banana Bread (Food Network):

Mix dry ingredients together; cream eggs, oil, sugar and vanilla. Add in mashed banana. Fold in dry ingredients and mix until incorporated. Pour into loaf pan (sprayed with Pam). Bake for 60 minutes at 350 degree and allow to cool in pan for 15 minutes. Turn out on rack and cool for another 2 hours. Enjoy!Serving Size: Makes a loaf of bread, cut into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user VIKIFECAS.

The nutritional information for Banana Bread (Food Network) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.0

• Total Fat: 10.2 g
• Cholesterol: 28.3 mg
• Sodium: 556.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g

Banana Bread (Food Network) is Italian cuisine.

The dietary needs meet for Banana Bread (Food Network) is Vegetarian