Italian

Thyme-Scented Pearl Barley is for Side Dish.

Thyme-Scented Pearl Barley takes 10 minutes to prepare.

Thyme-Scented Pearl Barley takes 30 minutes to cook.

Thyme-Scented Pearl Barley makes 8 servings.

The ingredients for Thyme-Scented Pearl Barley are:

2 tablespoon(s) extra-virgin olive oil
1 1/2 cup(s) pearled barley, 10 ounces
1 small onion, finely diced
2 thyme sprigs
3 cup(s) water
Kosher salt


Read more: http://www.kitchendaily.com/recipe/thyme-scented-pearled-barley-149285

Here is how you make Thyme-Scented Pearl Barley:

8 servings, generous 1/2 cup (110 g)In a large saucepan, heat the olive oil. Add the pearled barley and cook over moderate heat, stirring, until lightly toasted; the grains will turn slightly opaque just before browning. Add the onion and thyme and cook over low heat, stirring, until the onion is softened, about 5 minutes. Add the water and 1 teaspoon of kosher salt and bring to a boil. Cover and cook over very low heat until the water is absorbed and the grains are tender. Fluff the grains and discard the thyme sprigs. Season the grains with salt and serve.(I simmered the barley for 30 minutes and then turned off the heat and let it steam for several more minutes to absorb all liquid.)Read more: http://www.kitchendaily.com/recipe/thyme-scented-pearled-barley-149285Number of Servings: 8Recipe submitted by SparkPeople user CLAIREXIII.

The nutritional information for Thyme-Scented Pearl Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 40.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.4 g
• Protein: 4.0 g

Thyme-Scented Pearl Barley is Italian cuisine.