Italian

White Bean Baked Ziti is for Dinner.

White Bean Baked Ziti takes 10 minutes to prepare.

White Bean Baked Ziti takes 20 minutes to cook.

White Bean Baked Ziti makes 6 servings.

The ingredients for White Bean Baked Ziti are:

12 oz (dry) whole wheat penne or rotini
1 medium zucchini, cubed
1 cup coarsely chopped mushrooms
1/3 c canned tomatoes (or more if you want. I just used what I had leftover)
1.25 cups pasta sauce
1/3 c low fat ricotta
1/3 c cottage cheese
2 c fresh spinach
1 can great northern white beans
3 T grated parmesan
1/2 c mozerella
basil and oregano to taste

Here is how you make White Bean Baked Ziti:

Preheat oven to 425. Spray a large lasagna pan with cooking spray.Cook pasta until al dente.Steam zucchini and mushrooms with veggie steamer.Blend cottage cheese, ricotta, basil and oregan, and spinach in food processor.Combine ricotta mixture with pasta sauce and canned tomatoes.Drain and rinse beans. Toss steamed veggies, beans, and cooked noodles with sauce mixture.Spread pasta and veggies in a pan. Sprinkle lightly with mozerella and parmesan.Bake 8-10 minutes until cheese is melted and sauce is bubbly.Makes 6 big servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATIE6074.

The nutritional information for White Bean Baked Ziti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.3

• Total Fat: 6.1 g
• Cholesterol: 8.3 mg
• Sodium: 451.8 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 10.3 g
• Protein: 19.6 g

White Bean Baked Ziti is Italian cuisine.

The dietary needs meet for White Bean Baked Ziti is Vegetarian