Italian

Bean and Basil Penne is for Dinner.

Bean and Basil Penne takes 7 minutes to prepare.

Bean and Basil Penne takes 17 minutes to cook.

Bean and Basil Penne makes 2 servings.

The ingredients for Bean and Basil Penne are:

* *Whole Wheat Penne (dry), 4 oz (remove)
* Olive Oil, .5 tsp
* Land O Lakes, Light Butter, Salted, 1 Tbsp, 1 serving
* Mushrooms, fresh, .33 cup, pieces or slices
* Garlic, 3 clove
* *Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 1 cup
* Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 2.5 tsp
* Zucchini, .5 cup, sliced
* Cannellini Beans, 1 cup

Here is how you make Bean and Basil Penne:

Cook pasta. Drain and set aside.Sautee sliced mushrooms in pan with olive oil and butter. Add zucchini, garlic, beans, and sauce to the pan. Cook for 5-6 minutes, or until heated through. Add pasta to mixture and stir into sauce. Cook an additional 2-3 minutes. Top with parm cheese (and fresh basil and red pepper, if you choose). Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user BITTERCRYSTALS.

The nutritional information for Bean and Basil Penne is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.2

• Total Fat: 7.5 g
• Cholesterol: 16.3 mg
• Sodium: 1,046.0 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 13.9 g
• Protein: 18.3 g

Bean and Basil Penne is Italian cuisine.

The dietary needs meet for Bean and Basil Penne is Vegetarian