Italian

White bean, Lentil and Tomatoe Medley is for Soup.

White bean, Lentil and Tomatoe Medley takes 5 minutes to prepare.

White bean, Lentil and Tomatoe Medley takes 30 minutes to cook.

White bean, Lentil and Tomatoe Medley makes 4 servings.

The ingredients for White bean, Lentil and Tomatoe Medley are:

diced tomatoes (14.5 oz)
cannellini beans (15 oz)
1/2 cup of lentils
parmesan cheese (tbsp)
olive oil (1 tbsp)
1 small onion (cut julian style or thick wedges)
4 garlice cloves

Here is how you make White bean, Lentil and Tomatoe Medley:

Boil lentils for 20 minutes until softIn another pot saute garlic, onion and olive oil until they are soft then add tomatoes, beans, parmesan cheese. Let this boil on low-med. When lentils are finished drain them and add them to the mixture.Add salt and pepper and parsley to taste.Number of Servings: 4Recipe submitted by SparkPeople user MCANTARA.

The nutritional information for White bean, Lentil and Tomatoe Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.6

• Total Fat: 4.6 g
• Cholesterol: 2.0 mg
• Sodium: 272.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 9.2 g
• Protein: 12.3 g

White bean, Lentil and Tomatoe Medley is Italian cuisine.

The dietary needs meet for White bean, Lentil and Tomatoe Medley is Vegetarian