Italian

Zuchunni Black Bean in Marinara is for Dinner.

Zuchunni Black Bean in Marinara takes 15 minutes to prepare.

Zuchunni Black Bean in Marinara takes 25 minutes to cook.

Zuchunni Black Bean in Marinara makes 1 servings.

The ingredients for Zuchunni Black Bean in Marinara are:

1.5 ground venison, 6 serving (remove)
*Garlic clove, 6 serving (remove)
*chopped onion, 6 serving (remove)
*Barilla Pasta Sauce, Tomato & Basil, 24 oz jar, 6 serving (remove)
*Black Bean, drained and rinsed (La Preferida .5 cup, 130g can), 130 gram (remove)
*Zuchinni Squash 1 medium (11 gm)), 6 serving (remove)
Mrs. Dash (R) Original Blend, 0.25 tsp (remove)

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Here is how you make Zuchunni Black Bean in Marinara:

Saute meat and garlic and chopped onion. Add seasonings and pasta sauce simmer and add julienned zuchinni not peeled. Chop remaining chunks. add and serve. Serving Size: makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MARLEEA1.

The nutritional information for Zuchunni Black Bean in Marinara is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 566.0

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,996.0 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 19.0 g
• Protein: 19.0 g

Zuchunni Black Bean in Marinara is Italian cuisine.