Italian

Potato and Green Bean Saute is for Dinner.

Potato and Green Bean Saute takes several minutes to prepare.

Potato and Green Bean Saute takes several minutes to cook.

Potato and Green Bean Saute makes 1 servings.

The ingredients for Potato and Green Bean Saute are:

1 lbs of red potatoes, cut in halves or quarters

1 lb of fresh green beans (have used frozen as well)

1-1/2 tablespoon extra-virgin olive oil

2 garlic cloves, minced

pinch of coarse sea salt

pinch of fresh ground pepper

handful of fresh basil (chopped)

Here is how you make Potato and Green Bean Saute:

boil potatoes, cook for about 15 to 20 minutes, add green beans (fresh or frozen)drainin large skillet add olive oil, then add the two minced cloves of garlic, sal and pepper to tasteplace potatoes and green beans in skillet, cooking for about 5 minutes or until the potatoes start to brown. Add basil in the last minute for flavor. Number of Servings: 1Recipe submitted by SparkPeople user ROWAN532.

The nutritional information for Potato and Green Bean Saute is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 72.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g

Potato and Green Bean Saute is Italian cuisine.