Italian

Veggie and Bean Pasta Sauce is for Dinner.

Veggie and Bean Pasta Sauce takes 15 minutes to prepare.

Veggie and Bean Pasta Sauce takes 15 minutes to cook.

Veggie and Bean Pasta Sauce makes 14 servings.

The ingredients for Veggie and Bean Pasta Sauce are:

2 cans - Pasta Sauce, Garlic and Herb or Garlic & Onion
1 can - Green Beans, cut
1 can - Black Olives, medium
2 cans - Kidney beans, dark red
2 - carrots, sliced
2- celery stalks, chopped
.5 zucchini, chopped
1 - onion, medium, coarsely chopped
3 - garlic cloves, coarsely chopped
2/3 c. - shitake mushrooms, sliced (about 10 medium mushrooms)

Here is how you make Veggie and Bean Pasta Sauce:

Saute onion and garlic in 2 tbsp olive oil. When browned, add 1 tbsp oil, carrots and celery. Saute for 5 minutes over med-hi heat. Add 1 tbsp oil, mushrooms and zucchini. Saute for 3-5 minutes, or until zucchini is slightly cooked.Reduce heat to low. Add canned sauce, beans, and olives. Add seasonings if you wish. Simmer on low for 15-20 minutes. Makes 14 - 1 cup servings.Toss a serving with your favorite pasta for a great veggie meal! Number of Servings: 14Recipe submitted by SparkPeople user SANOURRA.

The nutritional information for Veggie and Bean Pasta Sauce is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 163.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 915.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.7 g
• Protein: 5.9 g

Veggie and Bean Pasta Sauce is Italian cuisine.

The dietary needs meet for Veggie and Bean Pasta Sauce is Vegan