Italian

White bean sauce with spinach and tomatoes over Linguine is for Dinner.

White bean sauce with spinach and tomatoes over Linguine takes 15 minutes to prepare.

White bean sauce with spinach and tomatoes over Linguine takes 15 minutes to cook.

White bean sauce with spinach and tomatoes over Linguine makes 6 servings.

The ingredients for White bean sauce with spinach and tomatoes over Linguine are:

Nonstick Spray
1 Tbsp minced garlic
1 Tbsp Dried Basil
1 Tbsp Dried Oregano
2 cups fresh tomatoes, diced
1 can any white beans (recipe based on Great Northern)
1 - 10oz package fresh spinach
6 cups cooked whole wheat spaghetti noodles
6 Tbsp Parmesan cheese (grated)

Here is how you make White bean sauce with spinach and tomatoes over Linguine:

1. Start boiling water for your pasta.2. In a food processor, puree your beans for about 2 minutes (until they form a smooth puree, add water a tablespoon at a time as needed for desired consistency)Add herbs while pureeing for best mix.3. Lightly spray large nonstick skillet with nonstick cooking spray. Heat. Add garlic, saute for a minute or so. 4. Add tomatoes and bean puree and bring to a simmer.5. Add spinach, top with lid, and simmer about 10 minutes. Stirring occasionally.6. Spoon tomato/beans/spinach mixture over pasta and sprinkle with 1 tbsp Parmesan.Serving size is 1 cup pasta and approx 1/2 cup - 3/4 cup sauce and 1 Tbsp ParmesanNumber of Servings: 6Recipe submitted by SparkPeople user KRYSTYL_ROSE.

The nutritional information for White bean sauce with spinach and tomatoes over Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.9

• Total Fat: 3.6 g
• Cholesterol: 3.9 mg
• Sodium: 280.6 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 12.5 g
• Protein: 16.4 g

White bean sauce with spinach and tomatoes over Linguine is Italian cuisine.

The dietary needs meet for White bean sauce with spinach and tomatoes over Linguine is Vegetarian