Italian

Zucchini and Cannelini Bean Pasta Sauce is for Dinner.

Zucchini and Cannelini Bean Pasta Sauce takes 10 minutes to prepare.

Zucchini and Cannelini Bean Pasta Sauce takes 12 minutes to cook.

Zucchini and Cannelini Bean Pasta Sauce makes 6 servings.

The ingredients for Zucchini and Cannelini Bean Pasta Sauce are:

2 Tbspn Olive oil
1 medium onion, chunks
2 cloves of chopped garlic
4 cups grated zucchini
1 can cannelini beans
1 can chopped tomotoes
2 Tbspn fresh oregano leaves
1/2 tspn crushed red pepper flakes
Sea salt to taste

Here is how you make Zucchini and Cannelini Bean Pasta Sauce:

Put your water for your chosen pasta on the heat.Warm oil over medium heat. Toss in the chopped onion and cook until translucent, add garlic and heat until aromatic. Then toss in the zucchini, stir occasionally until heated through and begining to give off its fluid. Toss in the crushed red pepper and salt and mix in. Add in the drained cannelini beans, stir. A couple of minutes later add the can of tomatoes with its juices then throw in the oregano leaves. Leave on medium to low heat until heated through. Toss on top of your pasta.I did try adding a little goat cheese to the dish, but the cheese was too strong for the fresh subtle flavors of this sauce.Number of Servings: 6Recipe submitted by SparkPeople user AUSSIECOLE.

The nutritional information for Zucchini and Cannelini Bean Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 204.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 9.5 g
• Protein: 8.2 g

Zucchini and Cannelini Bean Pasta Sauce is Italian cuisine.

The dietary needs meet for Zucchini and Cannelini Bean Pasta Sauce is Vegan