Italian

Black Bean and spaghetti Dish is for Dinner.

Black Bean and spaghetti Dish takes 20 minutes to prepare.

Black Bean and spaghetti Dish takes 40 minutes to cook.

Black Bean and spaghetti Dish makes 12 servings.

The ingredients for Black Bean and spaghetti Dish are:

Ground beef, lean, 6 oz (remove)
Mushrooms, fresh, 7 large (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Basil, 4 leaves (remove)
Red Ripe Tomatoes, 4 plum tomato (remove)
No Salt Added Hunts Tomato Sauce, 1 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Classico Pasta Roasted Portobello Mushroom Sauce, 1 cup (remove)
Hot Pepper Sauce, 2 tsp (remove)
Black beans 2 cups
Lancia Tortiglioni, 2 cup (remove)
Canola Oil 2 tbsp.

Here is how you make Black Bean and spaghetti Dish:

Dice VegetablesHeat oil in med size or large potAdd mushrooms and ground beef (cook 4 min)Add onion & celery & Basil (cook another 2 min)Add diced up tomatoes (cook 2 min)Add Tomato Sauce and Classico Spaghetti SauceReduce heat Just before cooking is complete, add hot sauce and cooked black beans Simmer until spaghetti is cookedIn separate pot, cook spaghetti to al dente.When finished rinse in cold water. Add pasta into sauce potServing Size: makes 12 1-cupNumber of Servings: 12Recipe submitted by SparkPeople user 2BEATIT1.

The nutritional information for Black Bean and spaghetti Dish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.8

• Total Fat: 6.0 g
• Cholesterol: 10.6 mg
• Sodium: 114.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.4 g
• Protein: 8.2 g

Black Bean and spaghetti Dish is Italian cuisine.

The dietary needs meet for Black Bean and spaghetti Dish is Low Fat