Italian

Red Kidney Bean Spaghetti is for Dinner.

Red Kidney Bean Spaghetti takes 15 minutes to prepare.

Red Kidney Bean Spaghetti takes 15 minutes to cook.

Red Kidney Bean Spaghetti makes 4 servings.

The ingredients for Red Kidney Bean Spaghetti are:

1 Tbsp Olive Oil
1 clove garlic, minced
1/2 cup chopped onion
1 can of kidney beans
2 cups fresh spinach
1 cup canned tomatoes, no salt added (diced)
4 oz cream cheese
2 cups cooked spaghetti noodles
oregano
basil
black pepper
Parmesan Cheese (1 Tbsp. each serving)

Here is how you make Red Kidney Bean Spaghetti:

Heat oil in skillet on medium heat, add garlic and onion. Saute until soft. Add beans, spinach, and tomatoes. Stir in cream cheese and keep stirring until melted into the sauce. Add the noodles, toss and season with oregano, basil and black pepper to taste. Serve with Parmesan cheese.Serving Size: Makes 4 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user MOOZACBUFF.

The nutritional information for Red Kidney Bean Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.9

• Total Fat: 15.9 g
• Cholesterol: 35.1 mg
• Sodium: 632.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 10.9 g
• Protein: 15.6 g

Red Kidney Bean Spaghetti is Italian cuisine.

The dietary needs meet for Red Kidney Bean Spaghetti is Vegan