Italian

White Bean Zuppa Toscana is for Soup.

White Bean Zuppa Toscana takes 10 minutes to prepare.

White Bean Zuppa Toscana takes 30 minutes to cook.

White Bean Zuppa Toscana makes 2 servings.

The ingredients for White Bean Zuppa Toscana are:

1 link turkey Italian sausage
1 tsp crushed red peppers
1 small diced red onion
1 clove garlic, minced
3 cups water
2 cubes of chicken bouillon
1/4 cup milk
1 cup white beans, cooked
? of a bunch of kale, chopped

Here is how you make White Bean Zuppa Toscana:

1. Saut? Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.2. In the same pan, saut? onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.3. Add chicken bouillon and water to the pot and heat until it starts to boil.4. Add the beans and cook until warm.5. Add the milk and just cook until thoroughly heated.6. Stir in the sausage and the kale, let all heat through and serve. Delicious!Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHANZLIKWILCOX.

The nutritional information for White Bean Zuppa Toscana is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.8

• Total Fat: 6.4 g
• Cholesterol: 32.0 mg
• Sodium: 1,110.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 7.3 g
• Protein: 20.5 g

White Bean Zuppa Toscana is Italian cuisine.