Italian

Gnocchi with Cannellini beans is for Dinner.

Gnocchi with Cannellini beans takes 5 minutes to prepare.

Gnocchi with Cannellini beans takes 20 minutes to cook.

Gnocchi with Cannellini beans makes 4 servings.

The ingredients for Gnocchi with Cannellini beans are:

1 package Trader Giotto's Potato Gnocchi
2 Tbsp Olive Oil
1 medium onion, thinly sliced
2 cloves garlic, crushed
1 tbsp Trader Joe's Sundried Tomato Pesto
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1 15 oz can Trader Joe's Organic Tomato Sauce
1 15 oz can Trader Joe's Cannellini Beans
Salt
Black Pepper
White Pepper

Here is how you make Gnocchi with Cannellini beans:

Cook the gnocchi according to package directions.Saute the onion in the olive oil.Add garlic and tomato pesto, cook for about 1 minute.Add oregano and cayenne, stir to mix well.Add tomato sauce, cook for a few minutes.Add salt and pepper to taste.Add cannellini beans, cook until heated through.Add the gnocchi and mix until well covered.Number of Servings: 4Recipe submitted by SparkPeople user FSPILOT122.

The nutritional information for Gnocchi with Cannellini beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 507.6

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,129.4 mg
• Total Carbs: 85.1 g
• Dietary Fiber: 22.5 g
• Protein: 19.8 g

Gnocchi with Cannellini beans is Italian cuisine.

The dietary needs meet for Gnocchi with Cannellini beans is Vegetarian