Italian

Bowl o' Beans Minestrone is for Soup.

Bowl o' Beans Minestrone takes 20 minutes to prepare.

Bowl o' Beans Minestrone takes 30 minutes to cook.

Bowl o' Beans Minestrone makes 20 servings.

The ingredients for Bowl o' Beans Minestrone are:

1 ? cup dried kidney beans
1 large onion, diced
2 large carrots, diced
8 oz fresh or frozen chopped green beans
1 lb Yukon Gold potatoes, peeled and diced
1 - 28 oz. can diced tomatoes, undrained
6 cups vegetable broth
2 cups plain, no-salt-added tomato sauce
2 tbsp tomato flakes (optional, I used homemade)
2 tbsp beet green powder (optional, I used homemade)
1 Tbs. parsley flakes
1/2 tsp. dried basil
1 tsp. garlic powder
1 tsp. dried oregano
1/4 tsp. Pepper
2 tsp kosher salt

Here is how you make Bowl o' Beans Minestrone:

Soak the beans in cool water overnight. Drain and add to a large pot with the remaining ingredients.Bring to a boil, then reduce heat and simmer for 30 minutesFill jars ? way with solids, top with broth to 1? headspaceCan at 10 lbs. pressure for 90 minutes.Serving Size: Makes 20 (1 cup) servings, 5 qtsNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Bowl o' Beans Minestrone is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 66.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 507.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.4 g
• Protein: 3.7 g

Bowl o' Beans Minestrone is Italian cuisine.

The dietary needs meet for Bowl o' Beans Minestrone is Vegan