Italian

Creamy Spaghetti and Beans takes 10 minutes to prepare.

Creamy Spaghetti and Beans takes 20 minutes to cook.

Creamy Spaghetti and Beans makes 8 servings.

The ingredients for Creamy Spaghetti and Beans are:

1 box whole wheat spaghetti
4 oz. of lean ham diced
2 small onions diced
4 cloves garlic chopped fine
1 medium carrot diced
1 can great northern beans
2 cans 99% fat free chicken broth
1 cup montery jack cheese
2 tbsp extra virgin olive oil
2 tbsp Promise margarine
salt and pepper
1 tsp thyme

Here is how you make Creamy Spaghetti and Beans:

Place EVOO and margarine in skillet on med high heat.In a seperate pot, heat broth over medium heat.Add diced ham and garlic. Brown for 2-3 minutes.Add onions and carrots. Brown 2-3 minutes.Add spaghetti to skillet and brown for 3-4 minutes.Add beans to skillet and stir carefully to not crush beans.Begin to add warm broth to skillet 2-3 ladels at a time. As broth is absorbed continue to add more broth. Total cook time for this part is approx 10-14 minutes.Add in cheese slowly and stir once all broth is absorbed.Plate and serve.Number of Servings: 8Recipe submitted by SparkPeople user VW4LIF.

The nutritional information for Creamy Spaghetti and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.5

• Total Fat: 10.9 g
• Cholesterol: 16.6 mg
• Sodium: 507.7 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 7.7 g
• Protein: 7.7 g

Creamy Spaghetti and Beans is Italian cuisine.