Italian

green beans with tomatoes takes several minutes to prepare.

green beans with tomatoes takes several minutes to cook.

green beans with tomatoes makes 4 servings.

The ingredients for green beans with tomatoes are:

1 lb fresh green beans
3T olive oil
1 medium red onion thinly sliced
12 oz plum tom, fresh or canned, peeled and finely sliced
1/2 c water
5-6 fresh basil leaves, torn into pieces

Here is how you make green beans with tomatoes:

heat in oil in large fry pan with a cover. add onion slices cook 5-6 min. till tender. add tomatoes heat till soften 6-8min. stir in water. season with salt and pepper and add basil. stir in beans, turning them in the pan to coat with the sauce. cover the pan and cook over moderate heat until tender, about 15-20 min. stir occasionally and add a little more water if sauce dries out.Number of Servings: 4Recipe submitted by SparkPeople user NIK-NAK-MARIE.

The nutritional information for green beans with tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.9

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.8 g

green beans with tomatoes is Italian cuisine.