Italian

Baked Beef Rotini (WW) is for Dinner.

Baked Beef Rotini (WW) takes 25 minutes to prepare.

Baked Beef Rotini (WW) takes 50 minutes to cook.

Baked Beef Rotini (WW) makes 6 servings.

The ingredients for Baked Beef Rotini (WW) are:

96% Lean Ground Beef, 8 oz
Ronzoni Healthy Harvest Rotini ,8oz dry
Great Value Crushed Tomatoes, 28 oz
Mozzarella Cheese, part skim milk, 3/4 cup
1 tsp Olive Oil
1 tsp Rosemary, dried
1 tsp Thyme, dried
1 tsp Oregano, dried
1/2 tsp Black Pepper
Garlic, 2 cloves

Here is how you make Baked Beef Rotini (WW):

1. Preheat oven to 350. 2. Cook pasta according to package directions without added fat or salt; drain and set aside.3. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saute 2 minutes. Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.4. Add oregano, thyme, rosemary, and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.5. Spoon a small amount of tomato mixture into the bottom of a 9x9 pan (just enough to cover the surface). Top with half of the cooked rotini and then layer with half of the remaining tomato sauce and 1/4 cup of mozarella cheese. Layer remaining rotini on top and top with remaining sauce and mozarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user PATTI1022.

The nutritional information for Baked Beef Rotini (WW) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.7

• Total Fat: 5.9 g
• Cholesterol: 31.5 mg
• Sodium: 414.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.5 g
• Protein: 18.4 g

Baked Beef Rotini (WW) is Italian cuisine.