Italian

Baked Macaroni with Beef is for Dinner.

Baked Macaroni with Beef takes 15 minutes to prepare.

Baked Macaroni with Beef takes 60 minutes to cook.

Baked Macaroni with Beef makes 12 servings.

The ingredients for Baked Macaroni with Beef are:

1 box (16 oz) Ronzoni Ziti Rigati - you can use any shape pasta you prefer
3 cups Soaghetti sauce, divided
1-3/4 cups (15 oz) ricotta cheese
2 cupx (8 oz) shredded mozzarella cheese
1/4 cup chopped fresh parsley (or 1 tbsp dried parsely flakes)
1 egg
1 tsp dried oregano leaves
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
3 tbsp grated Parmesan cheese

Here is how you make Baked Macaroni with Beef:

Heat oven to 375 degreesCook pasta according to package directions for 9 minutes (until aldente); drainBrown ground beef in large skillet over medium heat until no longer pink; drainStir in 1 cup spaghetti sauce to beef and simmer for 5 to 10 minutesIn large bowl, stir together hot pasta, cooked ground beef, 1 cup spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic, salt & pepper.In 13x9x2 inch baking dish, spoon pasta mixture; top with remaining cup of sauce, sprinkle with Parmesan cheese (and extra mozzerella if you want); cover with foilBake 30 minutes or until hot and bubbly12 servings about 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user JMRBOOKS.

The nutritional information for Baked Macaroni with Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 396.4

• Total Fat: 18.7 g
• Cholesterol: 79.5 mg
• Sodium: 635.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.4 g
• Protein: 21.2 g

Baked Macaroni with Beef is Italian cuisine.