Italian

breaded beef cutlet is for Dinner.

breaded beef cutlet takes 30 minutes to prepare.

breaded beef cutlet takes 30 minutes to cook.

breaded beef cutlet makes 8 servings.

The ingredients for breaded beef cutlet are:

1 cup Progresso Bread Crumbs - Italian Style
3 large Egg, fresh, whole, raw
0.50 cup Flour - Gold medal all purpose flour
16 oz Beef, round steak
.50 cup Olive Oil
6 tbsp Crisco Pure Vegetable Oil

Here is how you make breaded beef cutlet:

bread thin sliced steak using flour eggs and bread crumbsfry in combination of oils Serving Size: 8 2 oz servingNumber of Servings: 8Recipe submitted by SparkPeople user TNSTYLIST.

The nutritional information for breaded beef cutlet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.2

• Total Fat: 28.8 g
• Cholesterol: 102.1 mg
• Sodium: 291.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.8 g
• Protein: 18.0 g

breaded beef cutlet is Italian cuisine.