Italian

EGGPLANT BEEF CASSEROLE is for Dinner.

EGGPLANT BEEF CASSEROLE takes 30 minutes to prepare.

EGGPLANT BEEF CASSEROLE takes 40 minutes to cook.

EGGPLANT BEEF CASSEROLE makes 8 servings.

The ingredients for EGGPLANT BEEF CASSEROLE are:

1 LB GROUND LEAN BEEF 93%
1 ONION CHOPPED
1 CUP WHOLE MILK RICOTTA
1 EGG WHITE
1 CUP PART SKIM MOZZARELLA SHREDDED
2 T PECORINO
1.5 CUPS CRUSHED TOMATOES
1 EGGPLANT SLICED IN 1/4" CIRCLES
GARLIC POWDER
SALT
PEPPER
DRIED BASIL
DRIED PARSLEY

Here is how you make EGGPLANT BEEF CASSEROLE:

PLACE EGGPLANT SLICES SPRAYED WITH PAM AND SEASONED WITH GARLIC POWDER, SALT AND PEPPER AND BAKE AT 400 DEGREES FOR ABOUT 40 MINUTES TURNING HALFWAY.WHILE BAKING SAUTE CHOPPED ONION AND GROUND BEEF TILL BEEF IS NO LONGER PINK; ADD CRUSHED TOMATOES, SALT, PEPPER, BASIL; BRING TO BOIL; SIMMER COVERED.MIX TOGETHER RICOTTA; EGG WHITE; SALT; PEPPER; PARSLEY.IN A 9" SQUARE PAN PLACE A THIN LAYER OF THE COOKED GROUND BEEF SAUCE; THEN LAYER ALL THE EGGPLANT ROUNDS; SPREAD THE RICOTTA MIXTURE EVENLY; SPRINKLE HALF THE MOZZARELLA; ADD THE REST OF THE GROUND BEEF (USING A SLOTTED SPOON); SPRINKLE WITH REMAINING MOZZARELLA AND SPRINKLE WITH 2 T PECORINO GRATED CHEESE.BAKE UNCOVERED FOR ABOUT 40 MINUTES.Serving Size: 1/6 OF A 9"X9" PANNumber of Servings: 8Recipe submitted by SparkPeople user BABUBEE.

The nutritional information for EGGPLANT BEEF CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.2

• Total Fat: 10.7 g
• Cholesterol: 55.7 mg
• Sodium: 227.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.8 g
• Protein: 20.5 g

EGGPLANT BEEF CASSEROLE is Italian cuisine.