Italian

Cheesy Beef Rigatoni w/ Pepperoni is for Dinner.

Cheesy Beef Rigatoni w/ Pepperoni takes 25 minutes to prepare.

Cheesy Beef Rigatoni w/ Pepperoni takes 20 minutes to cook.

Cheesy Beef Rigatoni w/ Pepperoni makes 8 servings.

The ingredients for Cheesy Beef Rigatoni w/ Pepperoni are:

8.5 oz. Ronzoni Rigatoni
40 slices Hormel Turkey Pepperoni
1 1/2 c. Kraft 2% Shredded Mozzarella Cheese
whole bottle Ragu Light Tomato & Basil Pasta Sauce (1lb 10oz.)
1 lb. Ground Beef (90% lean)
1 tsp. dried Oregano
1 tsp. dried Thyme
1 tsp. dried Rosemary
3 cloves Garlic, minced
1 tsp. Salt
1/2 tsp. Black Pepper

Here is how you make Cheesy Beef Rigatoni w/ Pepperoni:

Preheat oven to 350.Cook pasta according to package directions; drain and set aside.Brown ground beef with garlic cloves until done; drain.Add pepperoni pieces and seasonings. Cook 2 min. until fragrant.Add bottle of pasta sauce, bring to boil. Turn down heat and let simmer for 5 min.Mix pasta and meat mixture together, add 1/2 cup mozz. cheese and stir well. Pour into greased 9x13 and top with remaining 1 cup mozz. cheese. Bake for 20 min. or until cheese is melted and bubbly.Serves 8 at around 1 cup/serving.Number of Servings: 8Recipe submitted by SparkPeople user NASCHLIM.

The nutritional information for Cheesy Beef Rigatoni w/ Pepperoni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.3

• Total Fat: 16.9 g
• Cholesterol: 63.2 mg
• Sodium: 867.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.7 g
• Protein: 22.9 g

Cheesy Beef Rigatoni w/ Pepperoni is Italian cuisine.