Italian

Hybrid beef stroganoff - gluten free is for Dinner.

Hybrid beef stroganoff - gluten free takes 10 minutes to prepare.

Hybrid beef stroganoff - gluten free takes 30 minutes to cook.

Hybrid beef stroganoff - gluten free makes 12 servings.

The ingredients for Hybrid beef stroganoff - gluten free are:

8 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES)
2 cup Sour Cream
2 cup Kraft Shredded 2% Mexican Four Cheese blend
16 oz Beef chuck
2.5 cup, pieces or slices Mushrooms, fresh
2 serving Signature Sweets-mini peppers (3)
1 cup, chopped Onions, raw
6 fl oz Heavy Whipping Cream

Here is how you make Hybrid beef stroganoff - gluten free:

Boil 2 boxes gluten free pastaSauce: add sour cream, cream, shredded cheese (you can save a cup for a cheesy crust if you like)Saute beef (I used stew beef. Sometimes bake meatballs instead) with mushrooms, onions, peppers, garlic, and whatever spices you like.Mix: pour sauce over noodles and add meat/veggies. mix it up good.bake at 350 for about 10 mins. Stir. If you like cheese as a crust... add now and put back in until it melts.Allow to cool.Serving Size: Fills a lasagna pan. For me it is 12 servings. more for smaller peopleNumber of Servings: 12Recipe submitted by SparkPeople user HOUSEOFJEFF.

The nutritional information for Hybrid beef stroganoff - gluten free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.9

• Total Fat: 20.0 g
• Cholesterol: 71.9 mg
• Sodium: 216.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.2 g
• Protein: 17.3 g

Hybrid beef stroganoff - gluten free is Italian cuisine.

The dietary needs meet for Hybrid beef stroganoff - gluten free is Gluten Free