Italian

Angus Beef Meatball Sliders is for Sandwich.

Angus Beef Meatball Sliders takes 15 minutes to prepare.

Angus Beef Meatball Sliders takes 30 minutes to cook.

Angus Beef Meatball Sliders makes 24 servings.

The ingredients for Angus Beef Meatball Sliders are:

1 pkg Hawaiian Sweet Rolls - 24 rolls
1 cup Marinara Sauce
2 cups Shredded Mozzerella or Pizza Blend Cheese
1/4 cup Melted Butter, unsalted
1 tbs Italian Seasoning
1 bag Angus Beef Meatball - 24 meatballs
1/2 cup Shredded Parmesan Cheese

Here is how you make Angus Beef Meatball Sliders:

Slice tops off rolls, set aside bottom. Using a small, circular cutter, cut holes out of tops of rolls. Place bottoms of rolls on large piece of foil. Cover with marinara sauce and mozzerella cheese. Replace tops of rolls. Mix melted butter and Italian seasonings and brush over tops of rolls. Place 1 meatball in each hole. Sprinkle with parmesan cheese. Cover with large sheet of foil, crimp side to seal. Bake at 350 for 30 minutes. Serving Size: 1 SliderNumber of Servings: 24Recipe submitted by SparkPeople user LBLAKEY.

The nutritional information for Angus Beef Meatball Sliders is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.6

• Total Fat: 9.8 g
• Cholesterol: 41.9 mg
• Sodium: 284.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.7 g
• Protein: 9.9 g

Angus Beef Meatball Sliders is Italian cuisine.