Italian

Beef Parmesan is for Dinner.

Beef Parmesan takes 30 minutes to prepare.

Beef Parmesan takes 60 minutes to cook.

Beef Parmesan makes 6 servings.

The ingredients for Beef Parmesan are:

2 LB Round Steak or cubed steak (make sure round steak has been tenderized)
1 egg beaten
1/3 cup grated Parmesan cheese
1/3 cup Italian Bread Crumbs
1/3 cup olive oil
1 medium minced onion
1 teaspoon salt
? teaspoon pepper
? teaspoon sugar
? teaspoon marjoram
2- 6 oz can tomato paste
4 cups HOT water
6 slices of each American and Mozzarella (I cut these into triangles so each piece gets a bit of each type of cheese)

Here is how you make Beef Parmesan:

Dip steak into egg, roll in mixture of Parmesan cheese and bread crumbs. Heat oil in skillet. Cook steak on both sides over med heat until brown. Transfer meat into baking dish. Cook onion in same skillet with meat drippings until onions are soft. Stir in salt, pepper, sugar & marjoram and tomato paste. Gradually, add HOT water. Pour half of sauce over meat, top with cheese slices, then remaining sauce. Cover with foil and Bake at 360 degrees for 1 hour. Serve over rice .Serving Size:?Based on steak size, makes approx. 6 servings

The nutritional information for Beef Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 575.9

• Total Fat: 32.7 g
• Cholesterol: 165.0 mg
• Sodium: 1,568.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.1 g
• Protein: 52.3 g

Beef Parmesan is Italian cuisine.