Italian

Stovetop Bubble Up Pizza with Beef is for Dinner.

Stovetop Bubble Up Pizza with Beef takes 20 minutes to prepare.

Stovetop Bubble Up Pizza with Beef takes 40 minutes to cook.

Stovetop Bubble Up Pizza with Beef makes 8 servings.

The ingredients for Stovetop Bubble Up Pizza with Beef are:

Extra lean ground beef 20 OZS
1 medium onion, chopped
2 T Splenda or to taste
1/2 cup mushrooms, sliced
1/2 cup green peppers, sliced
6 jumbo olives, sliced
17.3 oz Pillsbury Grands Golden Wheat Reduced Fat Biscuits
1 jar of Walmart Italian Garden Combo Pasta Sauce
2 cups mozzerella cheese 2%

Here is how you make Stovetop Bubble Up Pizza with Beef:

Preheat oven to 400 degreesBrown beef, with onions. Stir in to beef the pasta sauce, Splenda, and sliced veggies and bring to a boil. Add quartered biscuit dough and gently cover with sauce. Place in oven for 25 mins, take out and add mozzarella cheese. Bake 10 more minutes or until bisuit dough has bubbled up and is done. Let Stand 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user HDPN107.

The nutritional information for Stovetop Bubble Up Pizza with Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.1

• Total Fat: 14.3 g
• Cholesterol: 50.9 mg
• Sodium: 310.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.3 g
• Protein: 15.8 g

Stovetop Bubble Up Pizza with Beef is Italian cuisine.

The dietary needs meet for Stovetop Bubble Up Pizza with Beef is Low Fat