Italian

Slow Cooker Beef Ragu is for Dinner.

Slow Cooker Beef Ragu takes 10 minutes to prepare.

Slow Cooker Beef Ragu takes 300 minutes to cook.

Slow Cooker Beef Ragu makes 6 servings.

The ingredients for Slow Cooker Beef Ragu are:

1 medium yellow onion, diced small
3 garlic cloves, minced
6 tablespoons tomato paste
3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
1 beef chuck roast (4 pounds), halved
Coarse salt and ground pepper
1 to 2 tablespoons red-wine vinegar

Here is how you make Slow Cooker Beef Ragu:

In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture. Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.Serving Size: makes about 6 ~5.5oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user TYGRLILY.

The nutritional information for Slow Cooker Beef Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.5

• Total Fat: 4.2 g
• Cholesterol: 100.0 mg
• Sodium: 353.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.7 g
• Protein: 41.2 g

Slow Cooker Beef Ragu is Italian cuisine.