Italian

Squash the Beef Gino! is for Dinner.

Squash the Beef Gino! takes 20 minutes to prepare.

Squash the Beef Gino! takes 20 minutes to cook.

Squash the Beef Gino! makes 7 servings.

The ingredients for Squash the Beef Gino! are:

Beef, round steak, cut into strips .75 lb?
Zuchini squash, raw, 1 serving?
Squash (yellow), 1 cup?
Mushrooms, fresh, 2 cup, whole?
3 Pepper & Onion Blend, Kroger (frozen) ? bag/ 2 cups
Ragu Light No Sugar Added Tomato and Basil Spaghetti Sauce, 0.5 cup?
(C) Vinegar, Red Wine (Gr Value), 1 tbsp?
No Name Season Salt (1/4 tsp serving), 1 tsp?
Italian seasoning

Here is how you make Squash the Beef Gino!:

cook meat thoroughly in one skillet, season to taste (I used season salt and generic ?Italian? seasoning)while cooking meat cook pepper/onions in a separate pan/skillet until cooked through but not dried out/crispset aside meat in bowl, pour peppers/onions and its juices OVER the steak and let sit while doing rest of cookingrinse mushrooms, cook whole in pan used for meat, letting them steam until tenderslice squash and zucchini drain excess moisture off of mushrooms (I used a colander but you can also save it for/as vegetable stock)add meat/peppers/veggies into the mushroom pan, add ? cup of spaghetti sauce, mix well. Cover and let simmer for 5-7 minutes. Enjoy!Makes 7 ? cup servings Serving Size:?makes 7 .5 cup servings

The nutritional information for Squash the Beef Gino! is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 89.9

• Total Fat: 2.6 g
• Cholesterol: 27.7 mg
• Sodium: 259.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.3 g
• Protein: 12.4 g

Squash the Beef Gino! is Italian cuisine.

The dietary needs meet for Squash the Beef Gino! is Low Carb