Italian

Beef tomato and zucchini skillet is for Dinner.

Beef tomato and zucchini skillet takes 10 minutes to prepare.

Beef tomato and zucchini skillet takes 20 minutes to cook.

Beef tomato and zucchini skillet makes 6 servings.

The ingredients for Beef tomato and zucchini skillet are:

1 lb. lean ground beef
1 large onion, chopped (approx. 1.5 cups)
2 cloves fresh garlic, minced
1 large zucchini, sliced (approx. 2 cups)
1 14.5 oz can stewed Italian tomatoes
1 tbs. dried oregano
1 tsp. dried basil
1c. Water
1.5 c dried rotini pasta
6oz. Shredded mozzarella cheese (optional)
6 tbs. grated Parmesan cheese (optional)

Here is how you make Beef tomato and zucchini skillet:

1. Brown ground beef in large skillet. Drain fat and pour beef back into skillet. 2. Add chopped onion and garlic and cook covered, stirring occasionally until onion is soft. Add zucchini, tomatoes, oregano, basil, water and rotini. Cook covered, stirring occasionally,until rotini is cooked.3. Top each serving with cheeses.Serving Size: Makes approx. 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAANDW.

The nutritional information for Beef tomato and zucchini skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.9

• Total Fat: 11.7 g
• Cholesterol: 38.3 mg
• Sodium: 481.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.8 g
• Protein: 16.1 g

Beef tomato and zucchini skillet is Italian cuisine.