Italian

Berry Blu Oat Griddle Cakes is for Breakfast.

Berry Blu Oat Griddle Cakes takes several minutes to prepare.

Berry Blu Oat Griddle Cakes takes several minutes to cook.

Berry Blu Oat Griddle Cakes makes 1 servings.

The ingredients for Berry Blu Oat Griddle Cakes are:

Ingredients:
Blueberries, frozen (unsweetened), 1.5 cup, unthawed (remove)
Oatmeal, plain, 2 serving (remove)
Bisquick (mix only), 0.33 cup (remove)
Egg, fresh, 1 large (remove)
Water, tap, .5 cup (8 fl oz) (remove)

Here is how you make Berry Blu Oat Griddle Cakes:

Mix ingredients together; spoon batter into hot greased pan; turn over and serve (with butter and syrup if desired.)Number of Servings: 1Recipe submitted by SparkPeople user MHEARD4.

The nutritional information for Berry Blu Oat Griddle Cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 533.1

• Total Fat: 13.0 g
• Cholesterol: 212.5 mg
• Sodium: 567.7 mg
• Total Carbs: 93.9 g
• Dietary Fiber: 12.3 g
• Protein: 18.2 g

Berry Blu Oat Griddle Cakes is Italian cuisine.