Italian

Biscotti Di Polpetta is for Dessert.

Biscotti Di Polpetta takes 15 minutes to prepare.

Biscotti Di Polpetta takes 12 minutes to cook.

Biscotti Di Polpetta makes 50 servings.

The ingredients for Biscotti Di Polpetta are:

1/2 cup unsalted butter
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
2 cups flour
1 cup spelt flour
2/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
½ teaspoon salt
¾ cup chopped walnuts
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Here is how you make Biscotti Di Polpetta:

Preheat oven to 350 degrees F. Grease cookie sheets.Cream the butter, sugar, eggs and vanilla.In a separate bowl, stir the flours, cocoa, baking powder, baking soda, salt and spices.Add flour mixture to butter mixture and blend.Add nuts and mix with hands.Roll into little 1/2 - 1 inch balls.Place on the cookie sheet and bake for about 12 minutes. Do not overcook.Remove from oven, cool completely on rack.Number of Servings: 50Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Biscotti Di Polpetta is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 76.5

• Total Fat: 3.6 g
• Cholesterol: 17.7 mg
• Sodium: 4.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

Biscotti Di Polpetta is Italian cuisine.

The dietary needs meet for Biscotti Di Polpetta is Vegetarian