Italian

Biscotti Toscani, Plain is for Dessert.

Biscotti Toscani, Plain takes 25 minutes to prepare.

Biscotti Toscani, Plain takes 35 minutes to cook.

Biscotti Toscani, Plain makes 40 servings.

The ingredients for Biscotti Toscani, Plain are:

1/3 Cup Butter
3/4 Cup White Sugar
2 Eggs
1 tsp Vanilla extract
1/4 tsp Almond extract
2 tsp orange zest (apx 1 med orange)
2-1/4 Cups all-purpose flour
1-1/2 tsp baking powder
1/8 tsp nutmeg
1/4 tsp salt

Here is how you make Biscotti Toscani, Plain:

1. Preheat oven to 325F (165C). Grease and flour a large baking sheet.2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, extracts and zest. In s separate bowl, combine flour, baking powder, nutmeg and salt. Stir mixture into creamed mixture until just blended. If using dried fruit or nuts, add them now. Divide dough into 2 equal pieces; form into long, flat loaves about 1/2" thick and 12" long. Place the loaves 2" apart on prepared baking sheet.3. Bake for 25 minutes or until a very light golden brown. Cool on pan for 5 minutes.4. Transfer gently to a cutting board and with a serrated knife, cut diagonally into slices about 1/2" thick. Lay the slices, cut side down, on the baking sheet and return to oven for 10 minutes, turning once. Transfer to a wire rack to cool.Serving Size: Makes Apx 40 CookiesNumber of Servings: 40Recipe submitted by SparkPeople user BESTRAFER.

The nutritional information for Biscotti Toscani, Plain is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 60.6

• Total Fat: 1.9 g
• Cholesterol: 15.3 mg
• Sodium: 50.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

Biscotti Toscani, Plain is Italian cuisine.