Italian

Biscotti is for Breakfast, Dessert.

Biscotti takes 30 minutes to prepare.

Biscotti takes 75 minutes to cook.

Biscotti makes 40 servings.

The ingredients for Biscotti are:

2 1/4 cups flour
1 cup sugar
1/2 tsp baking powder
1/2 tsp salt
6 T butter
2 eggs
1 tsp vanilla
1 cup walnut pieces
2 T cranberries

Here is how you make Biscotti:

Combine flour, sugar, baking powder, and salt. Cut butter in until crumbly. Mix eggs 1 at a time, add vanilla, stir in nuts and cranberries. Mix well. Don't over mix cranberries. Cut mixture in 1/2. Make two balls and roll out in a log approximately 12" x 2". Flatten slightly. Bake 20 - 25 minutes at 375 degrees. Remove. Cool 15 - 20 minutes. Turn oven down to 325 degrees. Slice it at an angle 1/2 inch pieces. Place cut side down. Bake 20 -25 minutes.Serving Size: Makes 40 1/2 inch piecesNumber of Servings: 40Recipe submitted by SparkPeople user MANZMOM.

The nutritional information for Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 88.6

• Total Fat: 4.2 g
• Cholesterol: 14.4 mg
• Sodium: 53.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

Biscotti is Italian cuisine.